The effect of feed containing fermented shrimp waste on the conversion of protein, carcass weight, and abdominal fat of native chicken

Shrimp waste contains protein that binds to chitin and is difficult digest by poultry, so it necessary carry out a fermentation process using Bacillus licheniformis, Lactobacillus sp., Saccharomyces cerevisiae. This study was conducted determine the Effect of fermented shrimp products resulted in optimal conversion meat protein, carcass weight, abdominal fat native chickens. The method used completely randomized design with five feed treatments, namely, without (R0), 5% (R1), 10% (R2), 15% (R3), 20% (R4). Experimental given 125 chickens, divided into 25-unit cages, reared up 8 weeks age. observed variables were conversion, weight. results concluded did not affect value use 5-10% produces chicken